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Spicy Green Tomatoes for the Winter
A zesty green tomato preserve with garlic, hot pepper, and fresh herbs, perfect for fans of spicy appetizers.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
First, thoroughly wash all the vegetables and fresh herbs, and sterilize the jars.
Next, make a slit in the middle of each tomato and stuff the pocket with a couple of garlic slices, a ring of hot pepper, and a sprig of parsley.
Place sprigs of parsley at the bottom of the jar, pack the tomatoes tightly inside, and top with salt.
Pour in water to cover, seal the jar with a lid, and store it in a cool place like a cellar, basement, or balcony.
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