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Asian · Main dishes
Spicy Fried Chicken (Kim Taehyung Style)
Crispy deep-fried chicken pieces coated in a tangy, spicy Korean glaze, served best with a side of rice.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken with salt and pepper. Let it rest for 10–15 minutes.
2
Whisk together the flour and starch. In a separate bowl, beat the egg with water.
3
Dredge each piece of chicken in the dry flour mix, dip into the batter, and coat in the flour once more.
4
Heat oil to 170–180°C (340–350°F). Fry the chicken in batches for 6–8 minutes until golden and crispy. Drain on paper towels.
5
Combine all the sauce ingredients in a saucepan over low heat until bubbling (about 2 minutes).
6
Toss the hot chicken in the sauce until evenly coated in a sticky glaze.
7
Serve garnished with sesame seeds and chopped green onions. Rice is a must on the side.
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