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Spicy Floral Jam
Fragrant homemade oregano flower jam with a rich herbal and floral flavor that pairs wonderfully with blintzes, cottage cheese pancakes, and tea.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Harvest oregano in full bloom, wash, and dry. Snip off the blossoms with scissors, and place the leaves and stems into a saucepan.
Cover the leaves and stems with water, bring to a boil, and simmer over low heat for 3-5 minutes.
Strain the decoction, discarding the stems. Return the liquid to the pan, add the sugar, and boil the syrup over high heat for 8-10 minutes until slightly thickened.
At the end, add the citric acid, drop the oregano blossoms into the boiling syrup, and simmer over low heat for 5-7 minutes.
Ladle the boiling jam along with the blossoms into hot sterilized jars, seal with lids, wrap in a towel, and let cool completely at room temperature.
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