BelkaFood
Spicy Floral Jam
Russian · Desserts

Spicy Floral Jam

🕐 25 min 👁 12 Channel post →

Fragrant homemade oregano flower jam with a rich herbal and floral flavor that pairs wonderfully with blintzes, cottage cheese pancakes, and tea.

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Method

1

Harvest oregano in full bloom, wash, and dry. Snip off the blossoms with scissors, and place the leaves and stems into a saucepan.

2

Cover the leaves and stems with water, bring to a boil, and simmer over low heat for 3-5 minutes.

3

Strain the decoction, discarding the stems. Return the liquid to the pan, add the sugar, and boil the syrup over high heat for 8-10 minutes until slightly thickened.

4

At the end, add the citric acid, drop the oregano blossoms into the boiling syrup, and simmer over low heat for 5-7 minutes.

5

Ladle the boiling jam along with the blossoms into hot sterilized jars, seal with lids, wrap in a towel, and let cool completely at room temperature.

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