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Snacks
Spicy Eggplant Appetizer
A zesty vegetable appetizer featuring marinated eggplant with bell peppers and garlic, making it a fantastic addition to any lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplant into rounds 5-6 mm thick.
2
Prep the remaining ingredients: mince the peppers, garlic, and parsley.
3
Make the marinade using water, salt, sugar, and vinegar.
4
Combine everything and let the appetizer marinate before serving.
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