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Snacks
Spicy Chili Peppers "World-Class Appetizer"
Crispy and aromatic hot peppers stuffed with onions, making a stellar zesty side for meat dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Remove the stems and seeds from the peppers, then rinse.
2
Stuff each pepper with strips of yellow onion.
3
Pack tightly into clean jars.
4
Pour boiling water over them for the first time, cover with lids, and let sit for 7–10 minutes (depending on the jar size).
5
Drain the water, bring it back to a boil, and pour it over the peppers a second time for 5–7 minutes.
6
Drain the water once more and use it as the base for the marinade: stir in the salt and sugar, bring to a boil, then mix in the essence.
7
Pour the boiling marinade over the peppers and seal tightly with lids.
8
Turn the jars upside down and wrap them in a blanket until they cool down completely.
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