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Snacks
Spicy Chili Cucumbers
Crisp pickled cucumbers tossed in a zesty, chili-ketchup based sauce. Quick to make and keeps great.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep 3 kg of cucumbers.
2
Whisk together water, sugar, salt, sunflower oil, chili ketchup, and 9% vinegar.
3
Add a medium head of minced or crushed garlic.
4
Pour the marinade over the cucumbers and let them steep.
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