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Salads
Spicy Cabbage Salad with Hot Pepper
A bright and crispy appetizer with a real kick to it—perfect alongside any meat dish.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the cabbage into small cubes and grate the carrot on the large holes of your grater. Toss both into a bowl, salt generously, and really work it with your hands for a couple of minutes. Let it sit for 15–20 minutes.
2
Cut the cucumbers into matchsticks and add them to the cabbage and carrot.
3
Season with black pepper, ground coriander, a pinch of sugar, hot red pepper, and pressed garlic. Pour in the vinegar essence to taste—go easy at first.
4
Heat the vegetable oil until it's nice and hot, then carefully pour it over the salad.
5
Toss everything together well, cover it up, and let it marinate at room temperature for about an hour.
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