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Spicy Breakfast Pizza
A vibrant and zesty pizza topped with bacon, eggs, and avocado, perfect for a hearty morning.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Grate the mozzarella.
Slice the bacon.
Cut the avocado lengthwise into quarters, then slice each into 3 pieces.
Mix the passata with Tabasco, season with salt and pepper.
Spread the sauce over the crust, leaving a 2-3 cm border around the edges.
Top with cheese and arrange the bacon.
Bake at 220°C until the crust is cooked through, the cheese starts to melt, and the bacon begins to brown.
Evenly crack the eggs onto the pizza.
Return to the oven and bake until the eggs reach your desired doneness.
Top with sliced avocado and garnish with scallions before serving.
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