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Russian · Sauces
Spicy Bell Pepper Adjika
Aromatic homemade adjika with bell and chili peppers, perfect for your winter pantry.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the oil into a pot, bring it to a boil, add the ground tomatoes passed through a meat grinder, and simmer for 1 hour.
2
Next, add the bell pepper and garlic, also minced through a meat grinder, and cook for another 15 minutes. If you like it spicier, add the chili pepper along with the bell pepper; if you prefer it milder, add it with the tomatoes.
3
Seal in sterilized jars.
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