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Salads
Spicy Beef and Eggplant Salad
A vibrant and zesty salad featuring crispy pan-fried eggplant, fresh crisp vegetables, and tender beef tossed in a savory soy dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients by slicing the beef, eggplant, tomatoes, cucumber, and bell pepper.
2
Pan-fry the beef and vegetables in oil with spices and garlic until cooked through and tender.
3
Dress the salad with soy sauce and toss everything together to combine.
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