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Main dishes
Spicy Baked Corn
Juicy baked corn coated in aromatic garlic and paprika butter, making it a vibrant and appetizing starter or side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Husk the corn cobs and remove the silks. Mince the garlic and melt the butter.
2
Combine the melted butter with the garlic, paprika, salt, and pepper. Coat each cob thoroughly.
3
Wrap the corn in foil and bake at 180°C (350°F) for 30–35 minutes. Ready to serve!
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