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Snacks
Spicy Adyghe Cheese with Cherry Tomatoes
A quick and light protein dish baked in an air fryer with aromatic herbs and garlic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the cheese into large slices about 1.5–2 cm thick. Don't cut them too small, or they will dry out. If you have a small round of cheese, you can bake it whole by making shallow criss-cross scores on top.
2
In a small bowl, combine olive oil, minced garlic, dried herbs, and paprika.
3
Coat the cheese slices thoroughly with the infused oil on all sides.
4
Place the cheese in a baking dish or on a piece of foil shaped into a boat.
5
Arrange the whole cherry tomatoes next to the cheese and lightly drizzle them with the remaining oil.
6
Cook in the air fryer at 190°C for 10–12 minutes.
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