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Russian · Sauces
Spicy Adjika for the Winter
A fiery and aromatic winter preserve that pairs perfectly with meat, pasta, and soups.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the required ingredients.
2
Chop the vegetables and combine them according to the recipe.
3
Make the adjika following the process shown in the video.
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