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Russian · Sauces
Spicy Adjika for the Winter
A zesty homemade preserve made from tomatoes, bell peppers, hot peppers, and garlic, which makes a fantastic pairing for meat dishes during the colder months.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients.
2
Chop the vegetables.
3
Combine everything and cook the adjika using the traditional canning method for winter reserves.
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