Spiced Zucchini Dehydrator Crackers

Grind the sesame seeds into a powder using a coffee grinder or blender.

Grind the seeds (you can leave them slightly coarse; feel free to rinse them under running water beforehand).

Chop the green onions and dill, finely dice the yellow onion, add them to the seeds, and mix well.

Dice the zucchini and tomato into cubes, and chop the garlic.

Blend them together in a blender until smooth.

Add the vegetable puree to the bowl with the seeds and herbs.

Add the spices, salt, and pepper.

Mix everything thoroughly.

Spread the mixture onto dehydrator sheet liners. Distribute it evenly without making it too thin, ensuring there are no gaps or holes.

Dehydrate for about 12 hours at 60°C (140°F).