BelkaFood
Russian · Snacks

Spiced Salmon Spread on Toast

🕐 7 min 👁 1 Channel post →

A fragrant and hearty appetizer made with canned salmon, fresh vegetables, and eggs served on crispy rye toasts.

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Method

1

Flake the salmon apart with a fork.

2

Dice the hard-boiled eggs and fresh cucumber into small cubes.

3

Combine all ingredients, add mayonnaise or Greek yogurt, and mix well until you get a smooth, uniform spread.

4

Lay the rye bread slices in your toaster oven and grill on GRILL mode at medium heat for 7 minutes per side until the bread is nice and crispy.

5

Top the warm toasts with the salmon mixture and serve right away.

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