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Russian · Snacks
Spiced Salmon Spread on Toast
A fragrant and hearty appetizer made with canned salmon, fresh vegetables, and eggs served on crispy rye toasts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Flake the salmon apart with a fork.
2
Dice the hard-boiled eggs and fresh cucumber into small cubes.
3
Combine all ingredients, add mayonnaise or Greek yogurt, and mix well until you get a smooth, uniform spread.
4
Lay the rye bread slices in your toaster oven and grill on GRILL mode at medium heat for 7 minutes per side until the bread is nice and crispy.
5
Top the warm toasts with the salmon mixture and serve right away.
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