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Snacks
Spiced Pork Belly
Fragrant and juicy pork belly roasted with garlic, adjika, and mustard.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pork belly into pieces.
2
Slice the garlic cloves into several pieces. Make small incisions in the meat and tuck the garlic inside.
3
In a bowl, combine salt, cayenne pepper, dry adjika, and black pepper.
4
Rub the spice mix thoroughly all over the pork belly. Let it marinate for 5 to 6 hours.
5
Mix together the horseradish and mustard.
6
Place the pork belly on parchment paper. Coat it evenly with the horseradish-mustard mixture on all sides.
7
Bake for 40 minutes at 350°F (180°C).
8
After 40 minutes, open up the parchment paper. Bake for another 10 minutes. Serve immediately.
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