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Desserts
Spiced Plum Jam
A fragrant plum jam with spices, slow-roasted in the oven instead of stovetop cooking. A wonderful pantry staple for winter with a rich flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the plums in half and remove the pits
2
Transfer the fruit to a baking dish, add the sugar, spices, and lemon juice
3
Let sit for at least 2 hours
4
Bake in a preheated oven at 150 °C for about 2 hours, stirring occasionally, until the syrup thickens
5
Transfer the finished jam into sterilized jars and seal tightly
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