Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Spiced Plum Jam
A fragrant, thick plum jam made by slow-roasting in the oven with spices.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the plums in half and remove the pits
2
Transfer the fruit to a baking dish, add the sugar, spices, and lemon juice
3
Let sit for at least 2 hours
4
Bake in a preheated oven at 150 °C for about 2 hours, stirring occasionally, until the syrup thickens
5
Ladle the hot jam into sterilized jars and seal tightly
Comments
Log in to leave a comment.
No comments yet. Be the first!