Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Desserts
Spiced Pear Jam
Fragrant homemade jam made with juicy pears and a touch of cinnamon, perfect for a cozy winter tea time.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash, dry, and slice the pears into wedges, removing the cores.
2
Place the pears in a cooking pot, cover with sugar, gently stir, and let sit for a couple of hours so the pears release their juices.
3
Bring the mixture to a simmer over low heat, cook for 10 minutes, and let cool completely for 3 to 4 hours.
4
Repeat the process 3 to 4 times, each time bringing it to a boil, simmering for 10 minutes, and then cooling.
5
Add the cinnamon, stir well, and simmer over low heat for 20 to 30 minutes.
6
Ladle the hot jam into sterilized jars and seal tightly with lids.
Comments
Log in to leave a comment.
No comments yet. Be the first!