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Snacks
Spiced Pan-Seared Adyghe Cheese
A savory, crispy appetizer made with Adyghe cheese and aromatic Eastern spices that comes together in just minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the cheese into bite-sized rectangular pieces.
2
In a bowl, combine the oil, spices, and salt. Add the cheese and toss gently so every piece is coated in the mixture. You can lightly rub the marinade in with your hands.
3
Heat the remaining oil in a skillet over medium heat. Place the cheese in the pan and fry for a few minutes on each side until a golden crust forms.
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