Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Spiced Oven-Roasted Plum Jam
Aromatic homemade spiced plum jam that is easy to roast in the oven without having to constantly watch the stove.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the plums thoroughly, cut them in half, and remove the pits. Transfer the prepared fruit into a deep, oven-safe pot or baking dish.
2
Cover the plums with sugar. Add the cinnamon sticks and star anise. Drizzle everything with lemon juice. Let the plums sit with the spices and sugar at room temperature for at least 2 hours.
3
Preheat the oven to 150 °C (300 °F). Place the dish with the plums in the oven and let them simmer for about 2 hours, stirring gently a few times.
4
Ladle the hot plum jam immediately into pre-sterilized jars and seal tightly with lids.
Comments
Log in to leave a comment.
No comments yet. Be the first!