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Desserts
Spiced Oven-Roasted Plum Jam
A fragrant, thick spiced plum jam that is remarkably easy to make in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pit the plums and place them in a deep pot.
2
Cover with sugar, add the cinnamon, star anise, and lemon juice. Let sit for 2 hours.
3
Preheat the oven to 300°F (150°C). Transfer the plums to a baking dish and bake for 2 hours, stirring occasionally, until the syrup thickens.
4
Ladle the hot jam into sterilized jars and seal tightly.
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