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Snacks
Spiced Oven-Roasted Corn on the Cob
Juicy and tender corn, foil-baked with aromatic spices and butter until lightly crisp.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Husk the corn, removing any silks and tough ends, and prep squares of aluminum foil.
2
Place an ear of corn on each piece of foil, drizzle with butter, and season to taste with spices, salt, pepper, and garlic powder.
3
Wrap the corn tightly in the foil.
4
Preheat the oven to 350°F (180°C) and bake for about 40 minutes until golden.
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