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Spiced Orange Roasted Chicken
Fragrant chicken thighs roasted with spices and citrus come out juicy with a mouthwatering crust.
Ingredients
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COMPONENT to taste
- to taste
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Method
Arrange the chicken thighs in a baking dish.
Squeeze the juice from one orange, combine it with minced garlic, coriander, and turmeric.
Mix well, season with salt and pepper, cover, and chill in the refrigerator for an hour to marinate.
Preheat the oven to 180°C (350°F). Place an orange slice on top of each piece of meat.
Bake for about 45 minutes until golden brown, occasionally basting the chicken and oranges with the marinade using a pastry brush.
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