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Spiced Mackerel
Russian · Fish & seafood

Spiced Mackerel

🍆🍅 🍆🍅 ЗАКУСКИ, САЛАТЫ И КОНСЕРВАЦИЯ 🥕🫑 Follow
🕐 10 min 👁 2 Channel post →

Aromatic and tender homemade spiced mackerel that tastes better than anything you'll find at the store.

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Ingredients

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Method

1

Thaw the mackerel, remove the head and tail, carefully gut it, and rinse thoroughly under cold water.

2

Make the marinade: put all the ingredients in a pot, bring to a boil, and simmer for about 10 minutes. Remove from heat and let cool completely.

3

Place the fish in a container and pour the strained cold marinade over it. Refrigerate for 3 days. If the brine doesn't completely cover the fish, flip it occasionally.

4

After curing, take out the mackerel, pat it dry, and refrigerate for another day — the flavor will become more pronounced. Now it's ready to serve. Wrap any leftovers tightly and freeze.

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