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Main dishes
Spiced Glazed Pork Ribs
Juicy pork ribs coated in a flavorful honey-tomato glaze with spices, served with braised sauerkraut.
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Ingredients
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- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Remove the membrane from the ribs, season with salt and pepper, then place on a baking sheet and roast at 370°F (190°C) for 15-20 minutes.
2
Heat the cinnamon, star anise, and tomato paste in a saucepan, sautéing while stirring.
3
Add the honey, salt, and pepper, stir to combine, and remove from heat.
4
Slice the onion, sauté with vegetable oil and caraway seeds, then add the sauerkraut and simmer with water until tender.
5
Brush the ribs with the sauce and bake for another 5 minutes.
6
Serve with the braised cabbage, garnished with fresh herbs.
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