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Snacks
Spiced Cucumber Pickles for Winter Storage (Pickles)
Crispy spiced pickles made with cucumbers and onions, mustard seeds, and turmeric. Perfect alongside sandwiches and meat dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the cucumbers and slice them thin, about 1/16 to 1/3 inch thick.
2
Toss with coarse sea salt, mix well, and let sit for about 3 hours. Stir a few times during this period.
3
Drain the liquid, rinse the cucumbers, and let the water drain off.
4
In a pot, combine the apple vinegar, rinsed white mustard seeds, turmeric, and peppercorns.
5
Bring the pickling liquid to a boil and add the sugar.
6
Add the cucumbers to the brine, toss in the thinly sliced onion, and warm through while stirring until the cucumbers change color.
7
Transfer the pickles to a sterilized jar, seal it, let cool, and refrigerate.
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