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Mexican · Meat
Spiced Chicken with Avocado Salsa
Marinated spiced chicken breasts served with a refreshing cilantro-lime avocado salsa. A fantastic option for a light and delicious lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the marinade ingredients: garlic, olive oil, cumin, paprika, salt, and pepper.
2
Slice the chicken breasts in half horizontally or pound them to an even thickness.
3
Marinate the chicken for at least 30 minutes or up to 12 hours.
4
Grill or pan-sear the chicken for 5 to 6 minutes per side until cooked through.
5
Dice the avocado, tomatoes, red onion, and jalapeño.
6
Toss the diced vegetables with cilantro, lime juice, salt, pepper, and a drizzle of olive oil.
7
Chill the salsa in the fridge for 15 to 20 minutes.
8
Serve the warm chicken topped with the fresh avocado salsa.
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