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Baking
Spiced Cherry Strudel
A classic flaky pastry filled with aromatic spiced cherries and cinnamon.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the filling. Toss the berries with starch, sugar, and cinnamon. Mix thoroughly and place over heat.
2
Simmer over medium heat until thickened. Once boiling, cook for another 2-3 minutes, then remove from the heat to cool.
3
Roll out the dough to about 4 mm thick. Add the filling and carefully roll it up. Make small cuts at the edges of the dough at the end for an even prettier look.
4
Brush with an egg yolk beaten with milk and bake in the oven for 20-25 minutes.
5
Serve the finished strudel dusted with powdered sugar.
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