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Baking
Spiced Carrot Cake
A cozy, aromatic homemade carrot cake featuring toasted walnuts and citrus zest. Perfect for teatime, whether enjoyed plain or frosted.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toast the walnuts in advance and grate the carrots.
2
Whip the eggs with the sugar until pale and fluffy, then lower the speed and gradually mix in the oil and honey.
3
Gently fold in the flour and baking powder by hand.
4
Fold in the carrots, walnuts, and zest, mix everything gently, and pour into a 9-inch (22 cm) baking pan.
5
Bake at 350°F (180°C) for 40 minutes until a toothpick inserted into the center comes out clean.
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