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Baking
Spiced Berry Pie
A fragrant homemade pie with warm spice notes, a tart berry filling, and a crunchy streusel topping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine 100g of softened butter, 50g of sour cream, an egg, 80g of sugar, a pinch of gingerbread spice mix, a teaspoon of baking powder, and 200g of flour, adding the flour gradually until you reach the right consistency.
2
Transfer the dough into a greased baking pan.
3
Distribute the berries evenly over the top.
4
Prepare the streusel by rubbing together 20g of butter, 40g of flour, 40g of sugar, and a pinch of gingerbread spice mix.
5
Sprinkle the streusel over the pie.
6
Bake for about 40 minutes.
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