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Russian · Snacks
Spiced Bell Pepper Preserve
A juicy and aromatic bell pepper preserve in a savory spiced marinade, perfect as a cold appetizer or a side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the peppers, remove the seeds, and cut them into bite-sized wedges or strips. Peel the garlic.
2
In a pot, combine the water, salt, sugar, oil, vinegar, and spices (peppercorns, bay leaf, cloves). Bring the mixture to a boil.
3
Drop the sliced peppers into the boiling marinade. Simmer for 7 minutes. Then add the garlic and cook for 1 more minute.
4
Pack the hot peppers into sterilized jars, filling them to the top with the marinade. Seal, turn upside down, and wrap until completely cooled.
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