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Baking
Spiced Banana Bread
A fragrant and sweet plant-based bake featuring bananas, dates, and pecans.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 175°C (350°F). Line a loaf pan with parchment paper.
2
In a large bowl, whisk together the flour, poppy seeds, baking powder, salt, cinnamon, and nutmeg until well combined.
3
In a separate bowl, whisk together the mashed bananas, maple syrup, vegetable oil, and vanilla until smooth. Stir in the chopped dates and mix well.
4
Fold the wet ingredients into the dry ingredients using a spatula, then fold in the nuts.
5
Pour the batter into the prepared pan. Top with chopped pecans, shredded coconut, and poppy seeds.
6
Bake for 45 to 47 minutes.
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