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Mediterranean · Main dishes
Spanish Paella
A traditional Spanish dish with rice, vegetables, and shrimp, perfect for outdoor cooking.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the shrimp with garlic in olive oil for 1-2 minutes and set aside for now.
2
In the same pan, add the onion and bell pepper and sauté slightly, then add the paprika, salt, a pinch of sugar, and crushed tomatoes.
3
I rinsed the rice in advance and soaked it in cold water for 30 minutes. Then drain the water, add the rice to the vegetables, and pour in the broth.
4
Simmer until tender; if the rice is not done yet but the liquid has evaporated, add a little water at a time and stir.
5
Finally, arrange the shrimp on top, garnish with green onions, and serve straight from the skillet.
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