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Pasta
Spaghetti with Vegetables and Soy Sauce
A quick and easy pasta dish featuring button mushrooms, bell peppers, and a savory hint of soy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the spaghetti in salted water until fully cooked.
2
Slice the button mushrooms and bell pepper.
3
Finely chop the garlic and onion, and sauté them in vegetable oil until golden.
4
Add the mushroom and bell pepper slices, and fry them with the onion and garlic for 3-4 minutes.
5
Once the mushrooms and peppers have softened, pour in the soy sauce.
6
Plate the spaghetti and toss with the vegetables. Garnish with finely chopped herbs on top.
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