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Italian · Pasta
Spaghetti with Tuna and Fresh Tomatoes
A quick and light pasta dish featuring sautéed tomatoes, tuna, and onions. The perfect choice for a quick lunch or light dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the spaghetti in salted water until al dente.
2
Sauté the finely chopped onion in olive oil until golden.
3
Add the diced tomatoes to the onion and simmer for 3 minutes.
4
Drain the excess liquid from the tuna and flake it with a fork.
5
Add the tuna to the skillet with the vegetables and simmer for another 3 minutes.
6
Combine the cooked sauce with the drained spaghetti and toss well before serving.
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