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Italian · Pasta
Spaghetti with Shrimp, Tomatoes, and Camembert
A quick and impressive dish for a hearty lunch, where the pasta cooks together with a sauce based on baked or simmered tomatoes and melted Camembert cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the required ingredients.
2
Combine the spaghetti, cherry tomatoes, shrimp, garlic, vegetable broth, olive oil, and salt in a suitable dish.
3
Add the Camembert cheese and cook until all the components come together into a sauce and the pasta is done.
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