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Italian · Pasta
Spaghetti with Feta, Bacon, and Cherry Tomatoes
A hearty and creamy trending dish where baked feta and tomatoes melt into a rich, velvety pasta sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the feta, halved tomatoes, bacon, garlic, and spices on a baking sheet. Bake for 20 minutes at 200 °C (400 °F).
2
Meanwhile, cook the pasta according to the package instructions. I cooked my spaghetti for 6 minutes until al dente.
3
Take the baking dish out, mash the cheese and tomatoes with a fork, and stir until creamy. Stir in the chopped parsley.
4
Add the pasta, toss gently to coat, and plate up. Garnish with tomato wedges and fresh herbs.
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