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Italian · Pasta
Spaghetti with Cured Fish Roe
A simple and exquisite pasta featuring an unexpected twist of dried fish roe, garlic, and basil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the spaghetti in 3 liters of water with 3 teaspoons of salt.
2
Transfer the spaghetti to a skillet with heated vegetable oil, letting a little bit of the cooking water splash into the pan.
3
Add the minced garlic, basil leaves, and breadcrumbs. Toss to combine.
4
Heat through, stirring for 2-3 minutes. Finely grate the fish roe over the top.
5
Serve garnished with small fresh basil leaves.
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