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Italian · Pasta
Spaghetti Carbonara with Bacon
A classic Italian dish featuring a rich, creamy sauce, bacon, and aromatic garlic.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the spaghetti until al dente.
2
Whisk the egg yolks and cream together in a bowl.
3
Pan-fry the bacon and garlic without oil, then stir in a splash of the pasta cooking water.
4
Toss the spaghetti into the skillet along with the creamy egg mixture, cooking over low heat until the sauce thickens.
5
Season with salt and pepper to taste.
6
Top with grated Parmesan before serving.
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