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Italian · Pasta
Spaghetti Carbonara
A classic Italian pasta dish featuring spaghetti tossed with crispy bacon, eggs, and hard cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the spaghetti in a large pot of generously salted water.
2
While the pasta is cooking, slice the bacon into strips and fry until crisp.
3
In a large, deep bowl, whisk together the eggs and salt.
4
Transfer the cooked spaghetti into the bowl with the eggs, add the bacon and cheese, and toss thoroughly to combine.
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