Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Italian · Pasta
Spaghetti Carbonara
A classic Italian pasta dish featuring crispy bacon, rich cheese, and a velvety egg yolk sauce.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the spaghetti until al dente.
2
Pan-fry the bacon until crispy.
3
Whisk together the egg yolks, grated Parmesan cheese, and black pepper.
4
Combine the hot pasta, bacon, and the cheese-and-egg mixture, tossing quickly to create a creamy sauce.
Comments
Log in to leave a comment.
No comments yet. Be the first!