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Italian · Pasta
Spaghetti Carbonara
A classic and hearty Italian dish featuring spaghetti, bacon, and a creamy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the bacon and sauté for 5 minutes.
2
Pour in the heavy cream and simmer for 1 minute, stirring constantly.
3
Season with salt, pepper, and herbs.
4
Add the boiled spaghetti.
5
Top with cheese and toss to combine.
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