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Italian · Pasta
Spaghetti Carbonara
A classic Italian pasta dish featuring crispy bacon and a rich, creamy sauce made from eggs and cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the pasta in salted boiling water until al dente.
2
Fry the bacon until golden and crispy.
3
Whisk the eggs and grated cheese together to make the sauce.
4
Toss the hot pasta with the bacon, then quickly stir in the sauce and season with pepper.
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