Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Italian · Pasta
Spaghetti Bolognese
Classic pasta with minced meat and tomato sauce, perfect for a hearty lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onion and garlic, and halve the cherry tomatoes.
2
Sauté the onion and garlic in cooking olive oil, then gradually add the minced meat in small batches so it browns evenly.
3
Add the tomatoes and a couple of spoonfuls of tomato sauce to the cooked meat, sautéing together over medium heat until the tomatoes break down and soften.
4
Boil the spaghetti until al dente. Add thyme, salt, and a couple of ladles of the pasta cooking water to the Bolognese. Simmer the sauce briefly, then toss in the cooked pasta, mix well, and serve.
Comments
Log in to leave a comment.
No comments yet. Be the first!