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Pasta
Spaghetti and Meatballs in Creamy Tomato Sauce
A hearty homestyle pasta dish featuring juicy meatballs in a velvety sauce made of cream, tomatoes, and melted cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather and prep all ingredients for the spaghetti and meatballs.
2
Cook the spaghetti until al dente.
3
Sauté the onion and bell pepper along with the meatballs.
4
Pour in the tomato sauce, heavy cream, water, and seasonings, then simmer.
5
Toss the spaghetti with the sauce and meatballs, and top with grated cheese just before serving.
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