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Italian · Pasta
Spaghetti and Meatballs
A classic Italian pasta dish featuring juicy meatballs in a rich tomato sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine ground meat with finely chopped onion, egg, breadcrumbs, salt, and spices, then roll into meatballs.
2
Sear the meatballs in vegetable oil until golden brown on all sides.
3
Add the tomato sauce and minced garlic to the meatballs and simmer until fully cooked through.
4
Cook the spaghetti in boiling salted water according to the package directions.
5
Serve the cooked spaghetti topped with the meatballs and tomato sauce, and garnish with fresh herbs.
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