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Pasta
Spaghetti
An unusual one-skillet spaghetti dish with chicken and a creamy sauce. The pasta cooks right in the broth alongside the browned chicken breast, while heavy cream and cheese give the dish a tender, velvety texture.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken fillet into strips and coat in seasonings (paprika, khmeli-suneli, curry, and pepper).
2
Thread the spaghetti through the pieces of chicken and place them in a skillet with olive oil.
3
Fry for about a minute, then flip.
4
Add the chopped onion and continue frying.
5
Pour in enough water to cover the pasta, season with salt, and cover with a lid.
6
Cook until the water evaporates.
7
Pour in the cream, cover, and cook until the sauce thickens.
8
Top with grated cheese and herbs, heat through for one more minute, and serve.
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