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Russian · Salads
Soviet-Style Vinaigrette
A traditional and simple salad made with boiled vegetables, crisp pickles, and tangy sauerkraut, dressed with aromatic oil.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the beets, potatoes, and carrots until tender, then let them cool and dice them into cubes.
2
Dice the pickles and chop the onion.
3
Combine all the diced vegetables with the sauerkraut in a bowl.
4
Dress the salad with flavorful sunflower oil and season with salt to taste.
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